The food is landscape, history and traditions: our constantly evolving menu, closely follows the trend of the seasons and the ingredients that our land provides. A menu attentive to the changing of the seasons, always represents an added value to the culinary offer, which is perceived and appreciated by our customers, which today are increasingly attentive and sensitive.
The proposed preparations preserve the genuineness of simple and tasty products from local farms, those that don’t grow or raise intensively.
Our is a philosophy that aims to safeguard small farms that risk disappearing due to the process of industrialization of food.
The food we serve in the restaurant is exclusively Italian, and about the meat, we only use it from farms that have production with grazing animals, in the wild.