The Etrusco brand, contains a set of values that refer to the territory, to the farming tradition of middle Italy and to the abs ence of compromises or shortcuts in the processing of the meat. A project, that of Etrusco, which wants to favor quality meat, with native breeds of Central Italy. A zero kilometer philosophy.
We know perfectly the ingredients, biological flours and ancient grains of first choice, very long leavening with our centenarian mother yeast. Organic Farming Flours BioAlberti. Together for the unique pleasure of rediscovering the authentic flavors of the past.
Extra virgin olive oil is the starting point, the basic element of Italian cuisine, the “prince” of our gastronomy. Precisely for this reason we have gained specific knowledge of extra virgin olive oil, and in particular the Umbrian one.
From the passion for nature and the desire to keep traditions alive, the Azienda Agricola LE GUARDIE is born. The company is dedicated to the production of honey and craft beer, obtained in total respect for the environment by following traditional techniques.
Umbria Food Tour specialized in providing high quality wine and gastronomy for tour operators who would like to offer their customers a unique opportunity to visit the Umbrian countryside and taste local products of exceptional quality. A different approach to discover our beautiful territory.
In the territory of Foligno the waters of Sassovivo gush out, a large park and a wide forest are the background to the spring environment and to the curative and playful charm. The water flows from the living rock inside the “Grotta dell’orso” about 600 meters above sea level. Water with marked therapeutic properties, has a low fixed residue (208 mg / l), a constant temperature at the source (10 degrees centigrade) a perfect balance of dissolved salts, a low content of sodium (4.2 mg / l) . By virtue of its organoleptic characteristics and its ionic components, water has diuretic effects and can be used in all hypododic diets, whatever the indication.